MEET THE SOPRAL TEAM AT FANCY FOOD SHOW IN NYC
Meet the Sopral team at Fancy Food Show 2024.
Lise Laurent and Gaëtan Etancelin will welcome you at Javis Center in New York City from June 23 to 25. They'll be presenting the products that have made Envirium Life Sciences’ Malagasy subsidiary's reputation, staring with our Quick Processed vanilla beans offering an average of 40% more vanillin than traditionally cured beans.
Envirium Life Sciences is the only industrial player in the world to be active in all three major production areas: Madagascar, Papua New Guinea and East Africa (Democratic Republic of Congo). You will also be able to discover Sopral’s green peppercorns, as well as our organic canned pineapple and lychee. Last but not least, the newcomer to the range: the trendy and tasteful hibiscus!
From information to tastings, Lise and Gaëtan will take you on a journey to discover Sopral's expertise and high-quality products.
Meet them at Level 1, Booth 4740B. For prior inquiries or to schedule an appointment, please contact lla@envirium.be