Envirium Life Sciences is a green industrial company focusing on the production, processing and supply of natural products for the Food and Beverage, Cosmetic and Health Care Industries.
Envirium Life Sciences focuses on the needs of the present without compromising the needs of future generations. From producer to customer, respecting the environment, Envirium Life Sciences values every link of the chain.
Envirium Life Sciences organizes the supply of products in full transparency, with the detailed traceability from the farmers to the end customers.
Envirium Life Sciences develops its businesses and products in ways that limit the human impacts on the environment and acts to preserve its biodiversity.
Envirium Life Sciences is developing inclusive agribusiness, partnering with several ten thousands of smallholders along the value chain. From training, providing good agricultural and processing practices to the certifications of their lands and crops, ELS creates the right dynamic to sell their products on the international markets.
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Envirium Life Sciences embraces creative leadership, innovative teamwork with full regard to environmental sustainability.
Developing sustainable agriculture with remote tribal landowners while respecting their traditional culture and protecting the rainforest, Kamapim offers Vanilla Planifolia and Vanilla Tahitensis, two of Papua New Guinea's hidden treasures.
Bordering the Virunga National Park and located in the heart of Africa, the North Kivu Province is world’s largest producer of papaya latex. As a result of a successful partnership between the Virunga Foundation, Floridienne Group and Envirium Life Sciences, Virunga Enzymes became the undisputed leader of raw papain supply of the world.
Through its certification programs – Organic, Rainforest Alliance and FairTrade - COPAK exports North Kivu’s (Democratic Republic of the Congo) most exquisite agricultural wealth grown by our valuable partners, the local farmers.
Located in Madagascar, Biosucre is producing organic and Fair Trade brown sugar out of canes sustainably grown.
The homebrand Virunga Origins is the commercial and distribution branch of a series of products fabricated at the border of the Virunga National Park (Democratic Republic of Congo).
For more than 25 years, SOPRAL has been a major processor of Malagasy products, exporting vanilla, green peppercorns, pineapple, lychees and also snails.
Virunga Chocolat is the first industrial chocolate factory in the Democratic Republic of the Congo. A social enterprise established by the Virunga National Park, The World We Want Foundation, the world’s renowned chocolatiers Dominique Persoone and Mathieu Brees and COPAK.
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