Congratulations to Sopral, Envirium Life Sciences subsidiary based in Tamatave, Madagascar on passing the IFS Food Version 8 certification at the Higher Level with a score of 95,40%.

As the very first company in Madagascar to achieve compliance with the IFS Food Standard in 2011, Sopral continues to demonstrate its daily commitment to internationally recognized standards of food safety, quality, and traceability throughout its supply chain.

“Version 8 represents the latest and most rigorous update to the standard. This certification rewards our continuous work to delivering sustainable, traceable, safe and high-quality exotic products that meet the expectations of our clients and consumers worldwide”, says Stéphanie Lapaille, General Manager of SOPRAL Madagascar. “Our team, as well as the local farmers we partner with can be proud of this renewed and enhanced recognition of their dedication.”

Specialized in the production of fruits, vegetables and spices including vanilla, green pepper, lychees, and pineapples, Sopral is Organic and FairTrade certified, complies with HACCP requirements and has been awarded with an ECOVADIS bronze medal.