Envirium Life Sciences is a green industrial company focusing on the production, processing and supply of natural products for the Food and Beverage, Cosmetic and Health Care Industries.
Envirium Life Sciences focuses on the needs of the present without compromising the needs of future generations. From producer to customer, respecting the environment, Envirium Life Sciences values every link of the chain.
Envirium Life Sciences organizes the supply of products in full transparency, with the detailed traceability from the farmers to the end customers.
Envirium Life Sciences develops its businesses and products in ways that limit the human impacts on the environment and acts to preserve its biodiversity.
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Envirium Life Sciences embraces creative leadership, innovative teamwork respecting while preserving its environment.
Kamapim is a company in Papua New Guinea dedicated to developing sustainable agriculture with remote tribal landowners who protect large tracks of primary rainforest and preserve their traditional culture. It produces the two species of vanilla.
Bordering the Virunga National Park and located in the heart of Africa, the North Kivu Province is world’s largest producer of papaya latex. Virunga Enzymes is the world leader of raw papain supply. This is a successful partnership between the Virunga Foundation, Floridienne Group and Envirium Life Sciences, located at the border of the Virunga National Park in North Kivu Province (Democratic Republic of Congo)
In Eastern Congo (DRC), Copak exports North Kivu’s most exquisite agricultural wealth grown by our valuable partners, the local farmers. The products are Organic, Fair Trade and Rainforest Alliance certified.
Located in Madagascar, Biosucre is producing organic and Fair Trade brown sugar out of canes sustainably grown.
The homebrand Virunga Origins is the commercial and distribution branch of a series of products made at the border of the Virunga National Park (Democratic Republic of Congo).
For 25 years, Sopral is a major transformer and conditioner of Malagasy East coast products, exporting snails, vanilla, green peppercorns, pineapple and lychees.
Virunga Chocolat is the first industrial chocolate factory in the Democratic Republic of Congo. A social enterprise established by the Virunga National Park, The World We Want Foundation, the world’s renowned chocolatiers Dominique Persoone and Mathieu Brees and Copak.